With over three decades of mastery in India’s finest hotel kitchens, Chef Dr. Parvinder Singh Bali brings the soul of Kashmir to the table. Rooted in heritage and driven by precision, he is leading this Kashmiri Food Festival with authenticity, depth and quiet authority.
Dates: 26th February – 1st March
Time: 7:00pm- 11:00pm
Venue: Food Exchange & Permit To Grill
To Make Reservations & Know More, please call: +91 96423 26195
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