A three-day culinary journey into the bold and aromatic world of Naga cuisine at Novotel Hyderabad Convention Centre awaits you.
In collaboration with Gormei and crafted by the talented Chef Joel Basumatari , discover authentic regional delicacies, vibrant traditions, and the rich food heritage of Nagaland. Don’t miss the exclusive live cooking session to experience the art of Naga cooking up close.
19th-21st September, 2025
Set Menu & Dinner Buffet | 7:00PM – 11:00 PM | All Three Days
Cooking Sessions | 1:00 PM – 4:00 PM; followed by Hi-Tea | 20th Sept
Flavours of Nagaland Sunday Brunch | 12:30 PM – 4:00 PM | 21st Sept
Venue: Permit to Grill, Novotel Hyderabad Convention Centre
For reservations and enquiries, please contact us at +91 96423 26195
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